UK scientists claim the world's appetite for beef is drivingAmazondeforestation, one of the many suggested causes for global warming. A major international study involving researchers from The University of Manchester found that rising global demand for red meat is responsible for 80 percent of deforestation inSouth America.
It suggests beef consumer demand is directly linked to land clearing inBrazil- and current efforts to curb damage to therainforestsare struggling to keep pace with global demand. The study focuses on the Brazilian Amazon, where beef cattlefarminghas been a leading cause of deforestation.
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It shows that decisions made by farmers are shaped by a powerful mix of global market demand, land prices and government policies.
The University of Manchester said: "In many cases, clearing forest actually increases land value, creating a cycle where deforestation leads to profit – and to more deforestation.
"At the same time, environmental rules and sustainability initiatives often fail to fully reach the people making land-use decisions on the ground.
"Although the Amazon may feel far away, the study highlights how everyday consumption is connected to environmental change.
"Beef sold around the world in supermarkets and restaurants can be linked back to land-use decisions in the rainforest.
"The consequences are global. The Amazon plays a vital role in storing carbon and regulating the climate. As forests are cleared, this contributes to climate change, biodiversity loss and more extreme weather patterns worldwide."
Source: Daily Express :: World Feed
