A social media post showing a pizza delivery checkout screen requesting separate tips for both a driver and kitchen staff has sparked debate online.
The controversy was ignited by a disgruntled diner, identified asBenitozon the social media platform X (formerly Twitter), whose post detailing the 'double-tip' request has since garnered millions of views. The incident involves an unidentified American pizza chain whose digital checkout system displays separate gratuity prompts.
While ordering a standard $25 meal, the customer was confronted with a checkout screen that first requested a tip for the delivery driver, a traditional expectation in the industry. However, a second, 'unbelievable' prompt then appeared, asking for an additional gratuity for the 'cooks and kitchen team' who prepared the food.
Benitoz slammed the move as a 'guilt-powered funding round for everyone in the supply chain', arguing that the responsibility of paying the back-of-house staff should fall on the employer, not the consumer through a secondary service fee.
The additional kitchen gratuity prompt has sparked wider discussion about how digital tipping practices are evolving. Some social media users argued that tipping is shifting from a discretionary reward for service to an expected supplement applied across the supply chain.
Ordered a pizza and now I’m being asked to tip the driver AND the people who made it separatelyOn a $25 order.Bro I just wanted dinner not a guilt-powered funding round for everyone in the supply chain🤣🤣🤣pic.twitter.com/Gns7H8XcZp
The viral screenshot has reignited discussion around so-called 'tipflation',a term used online to describe rising suggested gratuity percentages on digital payment platforms. In recent years, preset tip options on some checkout systems have increased beyond the traditional 15–20% range. In certain cases, customers have also noted that 'No Tip' options are less prominently displayed compared to preset percentages.
In the example shared by Benitoz, the checkout page displayed separate gratuity options for the delivery driver and for the kitchen staff preparing the meal. If both suggested tips were selected at 20%, the additional cost could total $10 on a $25 order.
Some industry observers argue that digital tip prompts have become more common as businesses navigate higher operating costs, including labour and ingredients. Others caution that expanding gratuity requests beyond traditional service roles may contribute to what social media users describe as 'tipping fatigue'. In his post, Benitoz wrote, 'Bro, I just wanted dinner', reflecting broader frustration expressed online about increasingly complex checkout prompts.
The separate prompt to tip kitchen staff has also drawn attention to differences in how restaurant workers are compensated. In many parts of the United States, delivery drivers may receive a tipped minimum wage and rely on gratuities to supplement their earnings, including covering fuel and vehicle expenses. Kitchen staff, by contrast, are generally paid a standard hourly wage and do not traditionally receive direct tips from customers.
Source: International Business Times UK
