The Director of the Food Industries Association at the Israel Conference today in New York: The cost of food is mainly due to government costs, and the import reforms have not changed the business environment • According to him, farmers in Europe receive subsidies of 35%-50%, and in Israel close to zero • On the South and North factories on October 7: "Open the gates, bring in the workers with soldiers and continue to produce and market all the food products to the citizens of Israel, it's almost a miracle"