Beef fillet, truffle risotto and a $175,000 tab: Carney sets personal airplane food record

Beef tenderloin with demi-glace sauce. Veal escalope with lemon and capers. Panna cotta with berries.

This is what Prime Minister Mark Carney and his entourage feasted on during a trip to China, Qatar and the World Economic Forum’s annual meeting in Davos, Switzerland, according to access-to-information records obtained by the Canadian Taxpayers Federation.