Foreign tourists in Busan can get up to 30,000 won ($23) off a meal of "hanwoo," Korea’s native beef, at four local restaurants through a pilot program that runs through Nov. 6, the city government said Friday. The Hanwoo Gourmet Tour, which began Friday, is jointly run by the Busan Metropolitan Government and the Hanwoo Board, a body that promotes consumption of the domestic beef breed. It is open to foreign nationals visiting or staying in the southeastern port city. The participating restaurants were all selected for Taste of Busan 2026, the city’s annual guide to notable local eateries. They are Yukhwamok and Sogonggan in Haeundae District, Gwangalli Eonyang Bulgogi Busanjip in Suyeong District and Gombo Sikdang in Sasang District. Their signature dishes range from charcoal-grilled rib eye and premium hanwoo steak to bulgogi, thinly sliced marinated beef. Gombo Sikdang has specialized in hanwoo for about 50 years. To join, visitors take a photo of their hanwoo dish at a participating restaurant and post it on their personal Instagram account. They then register their visit and t