Seoul is turning an autumn weekend along the Han River into a sprawling culinary festival, bringing together celebrity chefs, premium charcoal-grilled meats and live entertainment for the 2026 Seoul Barbecue Festival on Saturday and Sunday. Set against the scenic backdrop of Nanji Camping Ground in Mapo District, the two-day event blends urban camping culture with authentic Korean barbecue, showcasing the capital’s vibrant gastronomy to both local residents and international visitors. The festival’s centerpiece — a gear-free, self-service barbecue zone — allows attendees to purchase fresh, high-grade domestic beef and pork to grill on-site without hauling their own equipment. According to the Seoul Metropolitan Government, demand for the experience has been overwhelming: Advance online table reservations sold out instantly, with the first booking window filling in just five minutes and the second in two. For those who missed out, a limited number of tables will be made available for walk-in registration during the festival. For festivalgoers seeking curated dishes, the BBQ Villa