URUBAMBA PISCO BAR This Peruvian restaurant blends Peru’s bold flavors while implementing Japanese culinary artistry.  Indulge in authentic dishes that have locally sourced ingredients such as ceviche clásico ($20), arroz con mariscos/Peruvian style seafood paella ($35), and a 10-once. Angus grilled ribeye ($45). End the meal with chirimoya ice cream ($12), made from cherimoya (the...
Read More