Singer and JYP Entertainment founder Park Jin-young said the agency spends about 2 billion won ($1.4 million) a year operating its company cafeteria. He told viewers the company spends roughly 220 million won annually on organic kimchi alone. The K-pop agency's organic cafeteria was featured on Saturday's broadcast of MBC variety show "Reveal My Star's Life: The Manager." During the broadcast, Park enjoyed a meal at the cafeteria with his manager. When someone complimented the dish, he shared the figures, surprising the panel when he disclosed the yearly cost of kimchi served in the cafeteria. Park explained that the company meticulously inspects the ingredients, ensuring that everything from the seasonings to the sea salt used in the kimchi meets strict organic standards. He emphasized that the company could cut costs if they stopped preparing the kimchi with organic ingredients, but he stands by the practice to prioritize health. While the JYP cafeteria is already known for using organic ingredients, the revelation that it costs about 2 billion won a year to operate drew widespread att