Shucos storefront / Korea Times photo by Kim Sur-hyun

When it comes to Latin American food, Mexican restaurants tend to dominate the spotlight, with many well-known taco spots across the city. However, Central American cuisine has yet to fully establish itself in Korea — and that is exactly why Shucos feels so exciting.

Guatemala, the most populous country in Central America, has now joined Seoul’s diverse culinary landscape through this small but vibrant restaurant dedicated to one of its most beloved street foods, the shuco.

A taste of Guatemala with a view

Located next to Mount Nam in central Seoul’s multicultural Haebangchon neighborhood, Shucos is perfectly situated where the city meets nature, much like Guatemala itself.

Shucos / Korea Times photo by Kim Sur-hyun

As soon as I stepped inside, I was greeted by a warm and rustic atmosphere, the space filled with Spanish music. The restaurant spans four floors, each with its own unique design yet maintaining a cohesive feel. Whether you prefer a quiet corner, a lively table by the window or a rooftop view, the thoughtfully arranged seating, window-facing chairs and cozy sofas create intimate spaces throughout.

The outdoor seating area is particularly charming. On one side, you can admire the mountain view, while the other overlooks western Seoul. It’s a perfect setting to enjoy hearty food while soaking in the cityscape.

The walls are carefully decorated with photographs reflecting Guatemalan culture and heritage. Surrounded by these details, I genuinely felt transported to Guatemala, specifically the historic and vibrant city of Antigua.

Elote loco (corn on the cob) and chicharrones (crispy pork cracklings) / Korea Times photo by Kim Sur-hyun

Source: Korea Times News