The number of wild boars in Hong Kong has declined by more than half in the four years since authorities adopted a capture-and-kill policy, with HK$105.6 million (US$13.46 million) spent over the same period. A Legislative Council study published on Monday found that the number of boars culled since 2021 rose elevenfold to 723 last year under the new policy. Over the same period, the number of injuries from boar attacks declined by 80 percent. In the research brief seen by the South China...