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Melts in your mouth, but not in your car: The ongoing scientific quest to create heat‑resistant chocolate

Phys.org — July 23, 2026 at 08:14 PM UTC

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Melts in your mouth, but not in your car: The ongoing scientific quest to create heat‑resistant chocolate

There are few pleasures greater than letting a piece of chocolate melt slowly on your tongue. Indeed, the proximity of chocolate's melting point to our own body temperature is one reason it is so widely appreciated.