Sejong University's language center organized diverse cultural experience programs, including Korean cooking classes and museum visits, this month to help international students better understand Korean culture and history. The Sejong Language Center held a class on making "memil jeonbyeong" (buckwheat crepes) for foreign students enrolled in levels 1-4 Korean language courses on July 7, 9 and 10 at the cooking classroom in the Daeyang AI Center on the university’s campus in northeastern Seoul, the school said Monday. During the class, students flattened the dough, filled it with ingredients and made memil jeonbyeong themselves, learning about a traditional Korean dish. They also shared their creations with classmates, experiencing Korean food culture through the class. Although it was the students’ first time preparing Korean dishes, students from diverse national backgrounds gained a deeper understanding of Korean food culture by actively participating, collaborating and communicating with one another, according to the university. On July 9, students in levels 5-6 Korean language c