A viral video showing yellow-coloured water allegedly being washed off packaged chana has sparked widespread concern online about food adulteration and the hidden dangers of artificial food dyes. The clip, which rapidly spread across social media, reignited public fears about whether harmful colouring agents are being added to everyday foods to improve appearance and freshness.
According to experts, while washing food may remove some surface residue, it may not fully eliminate harmful dyes that have already penetrated the product. Doctors say certain artificial or non-permitted food colours may pose health risks if consumed regularly over long periods. Watch the video here:
Food safety experts say some sellers may use colouring agents to make pulses, spices, snacks, or packaged foods appear fresher, brighter, or more visually appealing. In the case of chana or pulses, yellow dyes may sometimes be added to enhance colour, create a “fresh” appearance, and mask poor quality or old stock.
While approved food-grade colours exist, experts warn that illegal industrial dyes or non-food-grade chemicals are sometimes misused because they are cheaper and more intense.
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Doctors caution that washing may not always completely remove artificial colouring agents. According to health specialists, some dyes can penetrate deep into food surfaces, bind chemically to the product, and leave behind residues even after rinsing.
While washing may reduce some superficial colouring but may not fully eliminate harmful chemicals if dyes have already been absorbed into the food. Experts say repeated washing can sometimes help reduce surface contamination, but it cannot guarantee safety if adulteration has occurred internally.
Some sellers use colouring agents to make pulses, spices, snacks, or packaged foods appear fresher, brighter, or more visually appealing
Health experts warn that excessive exposure to non-permitted or contaminated food dyes may potentially affect health over time. Possible risks associated with certain harmful food colours include stomach irritation. allergic reactions, nausea, hyperactivity in children, liver stress, kidney strain, and long-term toxicity concerns. Some industrial dyes are not approved for human consumption and may contain heavy metals or toxic compounds.
Doctors stress that occasional exposure may not always cause immediate symptoms, but regular intake of adulterated foods could become problematic over time.
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